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Hand crafted Fresh Minas Cheese Recipe

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The well known Minas cheddar has been viewed as a Brazilian Cultural Heritage since 2008 by the National Historical and Artistic Heritage Institute (Iphan). It is the aftereffect of an old Portuguese method of coagulating new milk. You can make your own hand crafted new Minas cheddar effectively as indicated by this Specialfood article, see the bit by bit underneath!  Elements for making natively constructed new Minas cheddar:  2 liters of milk  1 tablespoon of fluid rennet  3 tablespoons of salt  50 milliliters of warm water  2 cheddar molds  The most effective method to make custom made new Minas cheddar:  Set up your natively constructed Minas cheddar by dissolving 1 tablespoon of salt and rennet in warm water, in a tempered steel holder or glass that can oblige somewhat more than 2 liters.  In a pot, heat the milk marginally, until it arrives at a temperature of 33 to 35°C, and add it to the water. Blend and put away to frame a smooth, firm and reduced curd (like gelatin), which wi
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Nest Dulce Recipe

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Nest milk candy is a product of Brazilian sweets that few can resist. In fact, it can be prepared with any brand of powdered milk, but tradition dictates that you use Ninho milk, which gives the delicacy its name. Learn in this Specialfood article how to prepare the homemade Nesting Dulce de leche and enjoy! Ingredients to make Nest Dulce:  4 cups of Nest milk or other powdered milk  4 cups of icing sugar  1 cup of condensed milk (240 grams)  1 cup of crystal sugar How to make Nest Dulce: Start the preparation of the nest dulce de leche by putting the powdered milk and icing sugar in a bowl, stir to mix. Then add the condensed milk and continue mixing to coat everything very well. When the dough starts to come unglued and becomes difficult to stir, it's time to mix it by hand. Do this until you get a homogeneous mass, as in the image. Form the dough into balls and spread in the crystal sugar. Place them in individual molds or on a beautiful plate and enjoy the nest dulce de leche,
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